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$3.99
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Glenn's Gourmet Goodies White BBQ Sauces 16.9 oz. bottle
The concept of white BBQ sauce originally omes from North Alabama where it was served with BBQ pork and chicken as a dip. They even called it the new ketchup or even better, "the anything sauce" because it goes great with almost...ANYTHING!! Glenn decided to keep the name of the sauces "White BBQ Sauces" as a tribute to the region where it all came from. Try all four flavors, you won't be disappointed. Nutrition Facts: Serving size 1 Tbsp. (13g), Servings per container 32, Calories 60, Calories from Fat 60, Total fat 7g, Saturated Fat 1g, Trans Fat 0, Cholesterol 5mg, Sodium 320mg, Total Carbs 0g, Dietary Fiber 0g, Sugars 0g, Sugar Alcohols 0g, Protein 0g.
Item tags:
sauce, bbq, fat, white |
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Red's White Sauce 1-16 oz. Bottle Red's White Sauce "A sauce to compliment all food" Try this delicious Alabama style sauce on vegetables and meats... or even use it as a dip. Outstanding on Hot Wings!!! If you like it you'll love it on all foods. "Hellooo! I grew up in North Alabama where white sauce is as prominent as the red BBQ ...
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$6.49 |
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Red's White Sauce Case 12-16 oz. Bottles Red's White Sauce "A sauce to compliment all food" Try this delicious Alabama style sauce on vegetables and meats... or even use it as a dip. Outstanding on Hot Wings!!! If you like it you'll love it on all foods. "Hellooo! I grew up in North Alabama where white sauce is as prominent as the red BBQ ...
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$77.88 |
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Red's White Sauce 3-16 oz. Bottles Red's White Sauce "A sauce to compliment all food" Try this delicious Alabama style sauce on vegetables and meats... or even use it as a dip. Outstanding on Hot Wings!!! If you like it you'll love it on all foods. "Hellooo! I grew up in North Alabama where white sauce is as prominent as the red BBQ ...
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$19.47 |
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Miguel's Chile BBQ Sauce Miguel's BBQ Sauce is fabulous any way you use it. You can rub it in your hair, but we recommend you rub it on chicken, ribs or brisket! ...
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$0.01 |
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Mulholland BBQ Sauce, 16 fl oz The World's First Irish BBQ Sauce! In the early 1970's John Mulholland Jr through trial and error developed this recipe. It tastes great on chicken, pork and burgers and even grilled salmon. ...
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$0.01 |
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